Foraging for Thought
نویسندگان
چکیده
منابع مشابه
Food for thought: honeybee foraging, memory, and acetylcholine.
Recent research implicates acetylcholine signaling through muscarinic receptors in structural changes that take place in the honeybee brain in response to foraging. These new findings are consistent with research from earlier studies implicating cholinergic signaling in associative learning as well as in the response to an enriched environment in mammals, which suggests that cholinergic signali...
متن کاملForaging for thought: an inhibition-of-return-like effect resulting from directing attention within working memory.
Perceptual processing of a target stimulus may be inhibited if its location has just been cued, a phenomenon of spatial attention known as inhibition of return (IOR). In the research reported here, we demonstrated a striking effect, wherein items that have just been the focus of reflective attention (internal attention to an active representation) also are inhibited. Participants saw two items,...
متن کاملFood for Thought ... Refinement
Components of animal welfare are generally accepted to include maintenance of good health, minimization of negative states such as pain and enhancement of positive states such as comfort and psychological well-being, and freedom to exhibit behaviors that are natural to the species (Fraser, 2009). In the case of laboratory animals, the first of these is ensured through appropriate veterinary car...
متن کاملClaws for thought
What are the early signs of use? There are no early signs. There are only obvious signs common to all long-term users. What can be spotted is the transition from non-user to addict (one episode is sufficient for diagnosis). For example, an early draft of a manuscript may read “We replicated and extended a classic finding within an established theoretical framework...”; a later SciagraTM-influen...
متن کاملFood for thought: chocolate.
It is in the nature of the training and work of pathologists to be practical, observant and down-toearth. We appreciate that food is central to the experience of all societies, hence, in communicating many of our descriptions of pathological changes, we use terms related to food. For example, we use terms such as “bread-and -butter” pericarditis, “caseous” necrosis, “anchovy sauce” abscesses, “...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Psychological Science
سال: 2013
ISSN: 0956-7976,1467-9280
DOI: 10.1177/0956797612466414